Moody's Green Beans recipe
All Recipes Side Dish Vegetables Green BeansIngredients
- 1 pound pork sausage 1 (10.75 ounce) can condensed cream of mushroom soup 2 (14.5 ounce) cans green beans, drained
Nutrition Info
- 390.4 caloriescarbohydrate: 10.4 gcholesterol: 69.9 mgfat: 31.3 gfiber: 2.7 gprotein: 17.1 gsaturatedFat: 10.5 gservingSize: -sodium: 1612.7 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Moody's Green Beans
Directions
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In a medium skillet, crumble sausage and fry over medium-high heat until browned. Drain grease. Preheat oven to 350 degrees F (175 degrees C).
In an 8x8 inch casserole dish, mix together sausage, mushroom soup, and green beans. Mix in 1 cup sour cream if desired. Cover dish with foil and bake for 30 minutes. If you like, sprinkle 1 cup shredded cheese over top and return to oven, uncovered, for 5 minutes or until cheese melts.