Moo Shu Vegetable Stir Fry recipe
All Recipes Main Dish Recipes Stir-Fry
Ingredients
- 1 tablespoon toasted sesame oil, divided 4 eggs, lightly beaten 2 cloves garlic, minced 2 teaspoons ground ginger 1 (14 ounce) can bean sprouts, drained 1 (12 ounce) package broccoli slaw 1 tablespoon soy sauce 1 tablespoon rice vinegar 2 tablespoons hoisin sauce
Nutrition Info
- 167.3 caloriescarbohydrate: 12.6 gcholesterol: 186.2 mgfat: 9.1 gfiber: 4 gprotein: 9 gsaturatedFat: 2.1 gservingSize: -sodium: 497.9 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Moo Shu Vegetable Stir Fry
Directions
-
Heat 1 teaspoon sesame oil in a large nonstick skillet over medium heat. Pour in eggs, cook, stirring gently, until set, about 5 minutes. Transfer to a plate.
Heat remaining 2 teaspoons oil in the skillet. Add garlic and ginger, cook and stir until fragrant, about 2 minutes. Stir in bean sprouts, broccoli slaw, soy sauce, and rice vinegar, cook until broccoli slaw is tender, about 5 minutes.
Stir eggs and hoisin sauce into the skillet until eggs are in small pieces and heated through, about 3 minutes.