Montreal Steak Seasoned Mashed Potatoes recipe
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Ingredients
- 3 pounds red potatoes, cut into chunks ¼ cup butter 2 ounces cream cheese, cut into pieces ¼ cup milk 2 tablespoons bacon bits ½ cup shredded Colby-Monterey Jack cheese 2 tablespoons Montreal steak seasoning ½ teaspoon kosher salt, or to taste
Nutrition Info
- 321.5 caloriescarbohydrate: 38.2 gcholesterol: 44.1 mgfat: 15.7 gfiber: 4 gprotein: 9.1 gsaturatedFat: 9.9 gservingSize: -sodium: 1338.3 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Montreal Steak Seasoned Mashed Potatoes
Directions
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Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
Mash the potatoes with a potato masher, mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. Season to taste with salt.