Name: Montreal Smoked Meat Flat Wrap recipe
Ingredients: 1 (12 inch) flour tortilla;2 tablespoons mayonnaise;1 tablespoon prepared yellow mustard, or to taste;2 ounces thinly sliced Montreal smoked meat;¼ cup shredded Mexican cheese blend;¼ cup vegetable oil for frying

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Ingredients

1 (12 inch) flour tortilla 2 tablespoons mayonnaise 1 tablespoon prepared yellow mustard, or to taste 2 ounces thinly sliced Montreal smoked meat ¼ cup shredded Mexican cheese blend ¼ cup vegetable oil for frying

Nutrition Info

839.4 calories carbohydrate: 62.9 g cholesterol: 65.4 mg fat: 54.9 g fiber: 4.1 g protein: 23.8 g saturatedFat: 16.7 g servingSize: - sodium: 1349.1 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Warm tortilla in microwave on high until soft, about 20 seconds. Stir together mayonnaise and mustard in a small bowl. Spread mayonnaise mixture in the center of the tortilla to within 1 inch of edges.
Place Montreal smoked meat along the center of the tortilla, 2 inches from top and bottom and 4 inches from sides. Sprinkle Mexican cheese blend over meat. Fold in bottom and top of tortilla, then fold in sides.
Heat oil in a frying pan over medium heat, cook wrap, seam side down, until golden brown, about 2 minutes per side. Press wrap with a spatula to flatten while cooking. Remove from pan and cut in half.

Recipe Yield

1 wrap

Recipe Note

This wrap tastes just like the one made at a Canadian restaurant, named after one of the biggest names in hockey. I used a Cheddar jalapeno wrap and it was very good.

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