Name: Monterey Ranch Chicken Bake recipe
Ingredients: 1 cup dry bread crumbs;1 cup shredded Monterey Jack cheese;1 (1 ounce) package ranch dressing mix;½ cup milk;6 skinless, boneless chicken breast halves

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 cup dry bread crumbs 1 cup shredded Monterey Jack cheese 1 (1 ounce) package ranch dressing mix ½ cup milk 6 skinless, boneless chicken breast halves

Nutrition Info

293.5 calories carbohydrate: 16.4 g cholesterol: 85.5 mg fat: 9.9 g fiber: 0.8 g protein: 32.2 g saturatedFat: 4.9 g servingSize: - sodium: 626.2 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Combine the bread crumbs, Monterey Jack cheese, and ranch dressing mix in a large bowl, set aside. Pour the milk into another bowl, then dip the chicken breasts into the milk. Gently press the chicken into the bread crumb mixture. Arrange the chicken in a 9x13-inch baking dish.
Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

6 servings

Recipe Note

This recipe yields delicious and juicy pieces of chicken which are bready on bottom and crusty on top - cheesy with a nice hint of flavor added by the ranch. I have taken this dish to several potluck functions, and always give the recipe out many times.

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