Monterey Jack Salsa recipe

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Ingredients

2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 avocado - peeled, pitted and diced
1 tomato, chopped
¼ cup chopped fresh cilantro
1 (4 ounce) can diced green chiles
1 (6 ounce) can chopped black olives
1 cup zesty Italian dressing
1 teaspoon monosodium glutamate (MSG)

Nutrition Info

96.3 calories
carbohydrate: 2.5 g
cholesterol: 8.4 mg
fat: 8.5 g
fiber: 1.1 g
protein: 2.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 356.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.

Recipe Yield

3 cups

Recipe Note

A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!

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