Monte Cristo Sandwich with Bacon recipe
All Recipes Breakfast and Brunch Recipes Meat and Seafood Bacon
Ingredients
- 2 slices bacon 1 teaspoon vegetable oil, or as needed 2 tablespoons milk 1 egg, beaten 1 pinch ground nutmeg 2 slices bread 1 tablespoon whole berry cranberry sauce, or more to taste 2 slices smoked turkey 1 slice provolone cheese 1 tablespoon brown mustard, or more to taste 2 slices cooked ham
Nutrition Info
- 710.5 caloriescarbohydrate: 36.6 gcholesterol: 284.6 mgfat: 42.6 gfiber: 1.7 gprotein: 44.2 gsaturatedFat: 15.8 gservingSize: -sodium: 2495.7 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Monte Cristo Sandwich with Bacon
Directions
-
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Break each piece in half.
Heat oil in a skillet over medium heat.
Whisk milk, egg, and nutmeg together in a shallow bowl. Dip each bread slice in the egg mixture.
Cook dipped bread slices in the hot oil until French toast is lightly browned, 2 to 3 minute per side. Transfer French toast to a work surface and turn heat under skillet to medium-low.
Spread cranberry sauce over 1 French toast piece and top with turkey, provolone cheese, and bacon. Spread mustard on the other French toast piece and top with ham, lay on top of bacon layer, ham-side down, creating a sandwich.
Cook sandwich in the skillet until cheese is melted and sandwich is heated through, 3 to 4 minutes per side.