Name: Monte Carlo Cocktail recipe
Ingredients: ice;2 fluid ounces rye whiskey;¾ fluid ounce Benedictine liqueur;2 dashes aromatic bitters (such as Peychaud's®;1 maraschino cherry

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Ingredients

ice 2 fluid ounces rye whiskey ¾ fluid ounce Benedictine liqueur 2 dashes aromatic bitters (such as Peychaud's® 1 maraschino cherry

Nutrition Info

223.7 calories carbohydrate: 7.3 g cholesterol: : - fat: : - fiber: 0.1 g protein: : - saturatedFat: : - servingSize: - sodium: 8.2 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.

Recipe Yield

1 cocktail

Recipe Note

What we have here is a Manhattan cocktail, only with Benedictine replacing sweet vermouth and Peychaud's® instead of Angostura® bitters. You can garnish with a twist of lemon if you prefer.