Name: Montana Spicy Bison Dip recipe
Ingredients: 1 pound ground bison;½ cup chopped onion;1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix;1 (14.5 ounce) can fire-roasted diced tomatoes;1 (8 ounce) package processed cheese food (such as Velveeta ®), cut into cubes;¼ cup sour cream;2 tablespoons finely chopped jalapeno peppers

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Ingredients

1 pound ground bison ½ cup chopped onion 1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix 1 (14.5 ounce) can fire-roasted diced tomatoes 1 (8 ounce) package processed cheese food (such as Velveeta ®), cut into cubes ¼ cup sour cream 2 tablespoons finely chopped jalapeno peppers

Nutrition Info

97.8 calories carbohydrate: 3.6 g cholesterol: 24.6 mg fat: 5.5 g fiber: 0.4 g protein: 8.3 g saturatedFat: 2.9 g servingSize: - sodium: 249.8 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat, cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

Recipe Yield

2 -1/2 cups

Recipe Note

Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips.

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Ingredients

Nutrition Info

Directions Montana Spicy Bison Dip

Directions

Recipe Yield

Recipe Note

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