Monster Munch recipe

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Ingredients

4 cups crispy rice cereal squares (such as Rice Chex ®)
4 cups popped popcorn
1 cup roasted, salted pumpkin seeds
1 cup honey roasted peanuts
¼ cup unsalted butter
6 tablespoons packed brown sugar
2 tablespoons light corn syrup
¼ teaspoon vanilla extract
¼ teaspoon pumpkin pie spice
1 cup candy corn

Nutrition Info

459.6 calories
carbohydrate: 68.4 g
cholesterol: 8.7 mg
fat: 15.6 g
fiber: 10 g
protein: 16.2 g
saturatedFat: 4.2 g
servingSize: -
sodium: 156.9 mg
sugar: 20.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cereal, popcorn, pumpkin seeds, and peanuts together in a 4-quart microwaveable bowl.

  2. Microwave butter, brown sugar, corn syrup, and vanilla extract together in another microwave-safe bowl, uncovered, on high power until boiling, about 2 minutes, stirring after 1 minute. Stir in pumpkin pie spice. Pour over cereal mixture and stir until evenly coated.

  3. Microwave cereal mixture, 5 to 6 minutes, stirring and scraping down the bowl every minute.

  4. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Stir in candy corn.

Recipe Yield

14 servings

Recipe Note

A Halloween favorite! Store in an airtight container.

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