Monster Cookies IV recipe

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Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 ½ teaspoons vanilla extract
1 tablespoon real maple syrup
1 cup all-purpose flour
½ cup whole wheat flour
⅓ cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
3 cups rolled oats
2 cups semisweet chocolate chips
4 ounces finely grated chocolate bar
½ cup chopped walnuts
½ cup chopped cashews
½ cup chopped pecans

Nutrition Info

141.9 calories
carbohydrate: 18 g
cholesterol: 14.8 mg
fat: 7.7 g
fiber: 1.2 g
protein: 1.9 g
saturatedFat: 3.6 g
servingSize: -
sodium: 85.9 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl. Add sugars and cream for 2 minutes. Stop and scrape bowl. Add eggs, vanilla, and maple syrup. Mix for 2 minutes. Scrape bowl.

  2. Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt. Mix on low for 1 minute. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended. Add chocolate and nuts. Mix on low for 30 seconds, just until blended.

  3. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks.

Recipe Yield

4 - 5 dozen

Recipe Note

This is one heck of a cookie! This is a very thick dough. It is mixed best with a table top mixer.

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