Monkey Bread Muffins recipe
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Ingredients
- 1 teaspoon apple pie spice ¼ cup white sugar 1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces ½ cup brown sugar 3 tablespoons butter 1 teaspoon water
Nutrition Info
- 312.8 caloriescarbohydrate: 45 gcholesterol: 15.8 mgfat: 13.5 gfiber: 0.5 gprotein: 3.9 gsaturatedFat: 5.6 gservingSize: -sodium: 612.1 mgsugar: 24.3 gtransFat: : -unsaturatedFat: : -
Directions Monkey Bread Muffins
Directions
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Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
Combine the apple pie spice and white sugar in a small bowl, roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
Combine the brown sugar, butter, and water in a small saucepan over medium heat, bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.