Monika's Oma's Lebkuchen Men recipe
All Recipes World Cuisine Recipes European GermanIngredients
- 2 cups ground almonds 1 ½ cups all-purpose flour, plus more for dusting ½ cup white sugar 2 teaspoons cocoa powder 2 teaspoons ground cinnamon ½ teaspoon ground cloves ½ teaspoon baking powder ½ teaspoon salt 6 ½ tablespoons butter ¼ cup honey 1 egg 1 ½ cups confectioners' sugar 2 tablespoons cocoa powder 2 tablespoons boiling water, or as needed
Nutrition Info
- 160.2 caloriescarbohydrate: 19.4 gcholesterol: 12.8 mgfat: 8.5 gfiber: 1.8 gprotein: 3.4 gsaturatedFat: 2.1 gservingSize: -sodium: 67.6 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Monika's Oma's Lebkuchen Men
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
Mix ground almonds, flour, white sugar, 2 teaspoons cocoa powder, cinnamon, cloves, baking powder, and salt together in a large bowl. Use your fingers or a pastry blender to rub in the butter until mixture resembles fine crumbs. Add honey and egg, mix together to form a dough.
Dust work surface with flour. Roll out dough into a circle about 1/8-inch thick. Cut into gingerbread men shapes with a floured cookie cutter. Place 2 inches apart on baking sheets.
Bake in the preheated oven until edges are brown, 15 to 20 minutes. Cool in the pan 1 to 2 minutes before transferring to a wire rack to cool completely, about 20 minutes.
Combine confectioners' sugar and 2 tablespoons cocoa powder in a bowl. Mix in enough boiling water to make a smooth and spreadable icing. Spread icing on cooled cookies using a table knife. Set aside until icing hardens, about 2 hours.