Mongolian Beef I recipe
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Ingredients
- 1 teaspoon sesame seeds 1 tablespoon soy sauce 1 tablespoon cornstarch 2 cloves garlic, minced 1 pound beef round steak, cut into thin strips ¾ cup water 2 tablespoons soy sauce 2 ½ teaspoons cornstarch ½ teaspoon white sugar 1 teaspoon red pepper flakes 2 tablespoons vegetable oil, divided 2 carrots, thinly sliced 1 bunch green onions, cut into 2 inch pieces
Nutrition Info
- 155.1 caloriescarbohydrate: 8.6 gcholesterol: 18.2 mgfat: 8.9 gfiber: 1.9 gprotein: 10.7 gsaturatedFat: 2.1 gservingSize: -sodium: 484.8 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Mongolian Beef I
Directions
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In a dry skillet over medium heat, toast sesame seeds for 1 to2 minutes, or until the seeds begin to turn golden brown, set aside.
In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Stir in beef strips. Let stand for at least 10 minutes.
In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes, set aside.
Heat 1 tablespoon of oil in a wok or skillet over high heat. Cook and stir beef in hot oil for 1 minute, remove, and set aside. Heat remaining tablespoon of oil in the same pan. Saute carrots and white part of green onions for 2 minutes. Stir in green parts of the green onion, and saute for 1 minute. Stir in sesame seed mixture and beef. Cook and stir until sauce boils and thickens.