Mom's Zucchini Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Ingredients
- 2 tablespoons margarine 4 onions, minced 2 cups sliced zucchini 4 cups chicken stock, divided 1 cup milk salt and ground black pepper to taste
Nutrition Info
- 193.5 caloriescarbohydrate: 27.2 gcholesterol: 9.9 mgfat: 7.3 gfiber: 4.5 gprotein: 6.3 gsaturatedFat: 1.8 gservingSize: -sodium: 1062.3 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Mom's Zucchini Soup
Directions
-
Melt margarine in a pot over medium heat. Cook and stir onions in melted margarine until translucent, 5 to 7 minutes. Transfer onions to a blender with a slotted spoon, leaving pot on heat.
Cook and stir zucchini in the pot until tender, 7 to 10 minutes. Pour 1 cup chicken stock over the zucchini, stir. Add zucchini and stock mixture to the blender.
Blend onions, zucchini, and stock until smooth, return mixture to the pot. Add remaining chicken stock and milk to the mixture, stir. Season with salt and pepper. Cook until heated through, about 5 minutes.