Mom's Zucchini Pancakes recipe
All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Ingredients
- 2 cups grated zucchini 2 large eggs, slightly beaten 2 tablespoons chopped green onion ½ cup all-purpose flour ¼ cup grated Parmesan cheese ½ teaspoon baking powder ½ teaspoon salt 1 pinch dried oregano ¼ cup vegetable oil, or as needed
Nutrition Info
- 196.6 caloriescarbohydrate: 11.8 gcholesterol: 77.9 mgfat: 14.3 gfiber: 1 gprotein: 6 gsaturatedFat: 3.1 gservingSize: -sodium: 375.7 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Mom's Zucchini Pancakes
Directions
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Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl, stir mixture into zucchini until batter is just moistened.
Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil, pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.