Mom's Walnut Bars recipe
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- 1 cup white sugar 1 pound ground walnuts 1 tablespoon orange zest 1 tablespoon fresh orange juice 3 egg whites 2 cups confectioners' sugar
Nutrition Info
- 263.2 caloriescarbohydrate: 28.1 gcholesterol: : -fat: 16.5 gfiber: 1.7 gprotein: 4.5 gsaturatedFat: 1.5 gservingSize: -sodium: 9.9 mgsugar: 24.9 gtransFat: : -unsaturatedFat: : -
Directions Mom's Walnut Bars
Directions
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Preheat oven to 200 degrees F (100 degrees C).
Combine the white sugar, ground walnuts, orange zest, orange juice and 2 egg whites. This mixture will become very sticky and paste-like.
Form the paste into a long rectangle on a smooth surface sprinkled with sugar so that it won't stick. The rectangle should be about 16 x 4 inches.
Make the frosting by mixing the remaining egg white with the confectioners' sugar. You don't need to beat the egg white first! You may need to add a little water, or a little more powdered sugar to form a paste that you can easily spread, but that isn't runny.
Spread the frosting over your rectangle. Use a knife covered with sugar to cut the rectangle into small 1 x 2 inch bars and place them on an ungreased cookie sheet.
Bake in preheated oven for about 35 minutes or until frosting is hard but still white. Enjoy with a big glass of milk!