Mom's Venison Barbeque Sauce recipe
All Recipes Meat and Poultry Recipes Game Meats Venison
Ingredients
- ¼ cup butter 1 small onion, minced 1 cup ketchup 3 tablespoons lemon juice 2 tablespoons Worcestershire sauce 3 tablespoons brown sugar 2 tablespoons prepared yellow mustard salt and ground black pepper to taste 4 (4 ounce) venison steaks 2 teaspoons cornstarch 1 tablespoon water
Nutrition Info
- 337.5 caloriescarbohydrate: 31 gcholesterol: 110 mgfat: 14.3 gfiber: 0.8 gprotein: 23.2 gsaturatedFat: 8.2 gservingSize: -sodium: 963.2 mgsugar: 25.5 gtransFat: : -unsaturatedFat: : -
Directions Mom's Venison Barbeque Sauce
Directions
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Preheat an oven to 325 degrees F (165 degrees C).
Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter, allow mixture to warm completely.
Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper, cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken, pour over the steaks to serve.