Mom's Traditional Creamed Onions recipe
All Recipes Side Dish Vegetables Onion
Ingredients
- 1 cup pearl onions 4 cups water 6 tablespoons butter 6 tablespoons all-purpose flour 3 cups milk salt to taste ground black pepper to taste
Nutrition Info
- 211.7 caloriescarbohydrate: 16.6 gcholesterol: 40.3 mgfat: 14 gfiber: 0.3 gprotein: 5.4 gsaturatedFat: 8.8 gservingSize: -sodium: 142.8 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Mom's Traditional Creamed Onions
Directions
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Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.
Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.