Mom's Texas Hash recipe

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Ingredients

1 ½ pounds ground beef
1 medium onion, chopped
1 (28 ounce) can diced tomatoes with juice, pureed
2 tablespoons chili powder, or to taste
1 tablespoon Worcestershire sauce, or to taste
salt and ground black pepper to taste

Nutrition Info

396.7 calories
carbohydrate: 8 g
cholesterol: 96.5 mg
fat: 30.6 g
fiber: 2.3 g
protein: 20.5 g
saturatedFat: 12.3 g
servingSize: -
sodium: 434.5 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft, drain fat.

  2. In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.

Recipe Yield

6 servings

Recipe Note

This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.

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