Mom's Stuffing Pork Chops recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes Baked
Ingredients
- 1 tablespoon olive oil 6 (3/4 inch) thick pork chops ½ cup water 2 tablespoons butter ¼ cup chopped celery 2 tablespoons minced onion 2 cups soft bread crumbs 1 (8 ounce) can cream-style corn 1 teaspoon poultry seasoning 1 ¼ teaspoons salt ½ teaspoon pepper
Nutrition Info
- 291.4 caloriescarbohydrate: 13.4 gcholesterol: 66.8 mgfat: 15.5 gfiber: 0.9 gprotein: 24.4 gsaturatedFat: 6.1 gservingSize: -sodium: 744.7 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Mom's Stuffing Pork Chops
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a large skillet over medium high heat. Brown chops, turning once, and transfer to a shallow baking dish. Add water, and cover.
Bake in the preheated oven for 1 hour.
When chops are almost done, melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, poultry seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, uncovered, for 15 minutes more, or until no longer pink in the center.