Mom's Spiced Eggnog Pancakes recipe
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Ingredients
- 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon, or to taste 2 cups eggnog 2 eggs, lightly beaten ¼ cup vegetable oil ½ teaspoon rum-flavored extract cooking spray
Nutrition Info
- 279.8 caloriescarbohydrate: 33 gcholesterol: 84 mgfat: 13.2 gfiber: 0.9 gprotein: 7.2 gsaturatedFat: 4.3 gservingSize: -sodium: 323.7 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Mom's Spiced Eggnog Pancakes
Directions
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Whisk flour, baking powder, salt, nutmeg, and cinnamon together in a large bowl.
Whisk eggnog, eggs, oil, and rum extract together in a small bowl. Add to flour mixture and mix briefly to combine. Batter should be slightly lumpy.
Grease a griddle lightly with cooking spray and heat over medium-high heat. Pour 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.