Mom's Sour Cream Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves - cut into bite size pieces
2 cups sour cream
1 cup fresh sliced mushrooms
2 tablespoons ketchup
3 tablespoons prepared mustard
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

423.9 calories
carbohydrate: 8.7 g
cholesterol: 115.3 mg
fat: 30.8 g
fiber: 0.7 g
protein: 28.6 g
saturatedFat: 16.3 g
servingSize: -
sodium: 914.6 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Add chicken, and saute until browned, about 5 to 7 minutes.

  2. When chicken is browned, stir in sour cream, mushrooms, ketchup and mustard, season with garlic powder, salt and pepper. Reduce heat to low. Simmer for about 20 minutes, or until chicken is no longer pink and juices run clear.

Recipe Yield

4 servings

Recipe Note

Chicken breast simmered in a sour cream sauce that includes mushrooms, ketchup and mustard! My mom's inspiration!

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