Mom's Smoked Oyster Stuffing recipe

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Ingredients

1 (6 ounce) package chicken-flavored stuffing mix (such as Stove Top®)
1 (3.75 ounce) can smoked oysters, drained, rinsed, and minced
1 ⅔ cups chicken broth
¼ cup margarine, melted
2 teaspoons ground dried sage

Nutrition Info

210.5 calories
carbohydrate: 23.1 g
cholesterol: 14.9 mg
fat: 10.7 g
fiber: 2 g
protein: 7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 853.2 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

  2. Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.

  3. Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes.

Recipe Yield

1 9x9-inch pan

Recipe Note

My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more!

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