Mom's Shepherd's Pie recipe
All Recipes Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Ingredients
- 9 potatoes - peeled and cubed 1 ½ pounds ground beef 1 (6 ounce) can tomato sauce 2 tablespoons chopped fresh parsley 1 dash Worcestershire sauce ½ teaspoon salt ½ teaspoon ground black pepper 2 (15 ounce) cans green beans, drained 2 tablespoons all-purpose flour 2 tablespoons milk
Nutrition Info
- 637.8 caloriescarbohydrate: 63.5 gcholesterol: 96.9 mgfat: 30.7 gfiber: 9.4 gprotein: 27.3 gsaturatedFat: 12.4 gservingSize: -sodium: 651 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Mom's Shepherd's Pie
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat, drain excess fat.
To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.
Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.
Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.