Mom's Secret Chocolate Pie Recipe recipe

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Ingredients

1 (8 ounce) package cream cheese (such as Philadelphia®), softened
1 cup frozen whipped topping (such as Cool Whip®), thawed
1 cup confectioners' sugar
1 (9 inch) prepared graham cracker crust
2 (3.9 ounce) packages instant chocolate pudding mix
3 cups milk
1 cup frozen whipped topping (such as Cool Whip®), thawed - or to taste

Nutrition Info

686.5 calories
carbohydrate: 91.2 g
cholesterol: 50.8 mg
fat: 32.4 g
fiber: 1.9 g
protein: 9.7 g
saturatedFat: 17.6 g
servingSize: -
sodium: 914.6 mg
sugar: 72 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl, spread into the prepared graham cracker crust.

  2. Whisk chocolate pudding mix and milk together in a bowl, pour over the cream cheese layer before it has a chance to set. Refrigerate until pudding sets, about 10 minutes.

  3. Top pie with 1 cup whipped topping, refrigerate at least 1 hour more before serving.

Recipe Yield

1 pie

Recipe Note

This is one of my family's favorite recipes. My boys call it 'Mom's Secret Chocolate Pie Recipe' and request it at every family gathering! I always make extra to send home with them. It can be made the night before serving it.

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