Mom's Seafood Pasta Salad for a Crowd recipe

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Ingredients

1 (32 ounce) package dried small pasta shells
4 stalks celery, chopped
4 green onions, chopped
½ (16 ounce) bottle French dressing
½ (16 ounce) bottle thousand island dressing
½ cup mayonnaise
2 (5 ounce) cans water packed tuna, drained and flaked
2 (6 ounce) cans tiny shrimp, drained

Nutrition Info

451.8 calories
carbohydrate: 49.9 g
cholesterol: 48.7 mg
fat: 19.9 g
fiber: 2.8 g
protein: 17.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 380.5 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.

Recipe Yield

16 servings

Recipe Note

My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.

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