Mom's Rolled Sugar Cookies recipe

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Ingredients

1 cup butter
2 cups white sugar
3 eggs
4 ½ cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
¼ teaspoon salt
1 teaspoon vanilla extract

Nutrition Info

181.9 calories
carbohydrate: 27.8 g
cholesterol: 34.9 mg
fat: 6.8 g
fiber: 0.5 g
protein: 2.6 g
saturatedFat: 4.1 g
servingSize: -
sodium: 112.4 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream butter and sugar, add eggs. Sift dry ingredients 3 times, combine thoroughly with egg mixture. Add vanilla.

  2. Roll in waxed paper and store in refrigerator to chill thoroughly.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Roll out dough very thin on well-floured board, cut with cookie cutter. Bake on greased cookie sheets for 6 - 10 minutes.

Recipe Yield

5 dozen

Recipe Note

These cookies are great rolled out or you can put them through the bar cookie disc of a cookie press to make thin cookies. (Using a cookie press is much faster than rolling them out.)

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