Mom's Purple-Hull Peas recipe
All Recipes Side Dish Vegetables Green Peas
Ingredients
- 1 ½ pounds frozen purple hull peas 8 ounces fresh okra 4 ounces bacon, cut into 1/2 inch pieces 1 tablespoon white sugar ⅛ teaspoon baking soda salt and pepper to taste
Nutrition Info
- 193.9 caloriescarbohydrate: 20.3 gcholesterol: 12.9 mgfat: 9.2 gfiber: 5 gprotein: 8.3 gsaturatedFat: 3 gservingSize: -sodium: 526.3 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Mom's Purple-Hull Peas
Directions
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Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.