Mom's Potato Fritters with Lemon-Dill Dipping Sauce recipe
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Ingredients
- 3 eggs 2 cups seasoned bread crumbs 4 cups cold mashed potatoes 4 cups vegetable oil for frying 1 cup heavy whipping cream 1 tablespoon lemon juice 1 clove garlic, minced 1 teaspoon chopped fresh dill salt and ground black pepper to taste
Nutrition Info
- 885.1 caloriescarbohydrate: 26.4 gcholesterol: 74.6 mgfat: 85.3 gfiber: 2 gprotein: 6.2 gsaturatedFat: 17.3 gservingSize: -sodium: 622.9 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Mom's Potato Fritters with Lemon-Dill Dipping Sauce
Directions
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Beat eggs lightly in a small bowl, set aside. Pour bread crumbs onto a plate.
Roll cold mashed potatoes into 1-inch balls. Coat in eggs and roll in bread crumbs.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry fritters in the hot oil until golden brown, about 30 seconds, working in batches as needed. Transfer to a paper towel-lined plate to drain excess oil.
Mix cream, lemon juice, garlic, dill, salt, and pepper together in a bowl for sauce. Serve with fritters.