Mom's Polish Stewed Cabbage recipe
All Recipes World Cuisine Recipes European Eastern European Polish
Ingredients
- 2 tablespoons olive oil 2 onions, chopped 1 clove garlic, or more to taste, minced 1 medium head cabbage, cut into squares 1 teaspoon white vinegar 1 teaspoon caraway seeds 1 teaspoon white sugar 1 pound kielbasa sausage, cut into chunks 1 (14.5 ounce) can stewed tomatoes (with garlic and olive oil) ¼ cup salsa salt and ground black pepper to taste
Nutrition Info
- 273.1 caloriescarbohydrate: 17.4 gcholesterol: 37.5 mgfat: 19.2 gfiber: 4.5 gprotein: 9.7 gsaturatedFat: 5.8 gservingSize: -sodium: 716 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Mom's Polish Stewed Cabbage
Directions
-
Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture, bring to a simmer and cook until the cabbage is softened, about 15 minutes.
Stir sausage, tomatoes, and salsa with the cabbage mixture, season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.