Mom's Peach Crisp recipe

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Ingredients

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Nutrition Info

237.6 calories
carbohydrate: 30.5 g
cholesterol: 30.5 mg
fat: 12.2 g
fiber: 1.4 g
protein: 2.3 g
saturatedFat: 7.4 g
servingSize: -
sodium: 161.6 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange peaches evenly in an 8x8-inch baking dish.

  3. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture, sprinkle and press topping into peaches.

  4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

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