Mom's Mashed Potato Salad recipe
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Ingredients
- 6 Yukon Gold potatoes 1 small sweet onion, diced 3 hard-cooked eggs, chopped ½ cup diced celery ¼ cup chopped sweet pickles salt and ground black pepper to taste 1 cup mayonnaise ⅓ cup sweet pickle juice 1 teaspoon prepared yellow mustard
Nutrition Info
- 308.5 caloriescarbohydrate: 19.7 gcholesterol: 89.9 mgfat: 24 gfiber: 1.8 gprotein: 4.7 gsaturatedFat: 3.9 gservingSize: -sodium: 222.2 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Mom's Mashed Potato Salad
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl, pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.