Mom's Macaroni Salad recipe

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Ingredients

2 ½ cups macaroni
2 onions, thinly sliced
1 small tomato, chopped
4 cucumbers, sliced
½ cup white sugar
1 tablespoon chopped fresh parsley
⅔ cup distilled white vinegar
½ teaspoon salt
3 tablespoons olive oil
½ teaspoon ground mustard
⅛ teaspoon garlic powder
ground black pepper to taste

Nutrition Info

251.6 calories
carbohydrate: 44.8 g
cholesterol: : -
fat: 6.1 g
fiber: 2.2 g
protein: 5.5 g
saturatedFat: 0.9 g
servingSize: -
sodium: 202.6 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook macaroni according to package instructions. Drain and rinse with cold water

  2. In a small bowl mix sugar, parsley, vinegar, salt, oil, dried mustard, garlic powder, and black pepper.

  3. Combine onions, tomato and cucumber with macaroni. Pour dressing over noodles. Chill and serve.

Recipe Yield

8 servings

Recipe Note

This is the salad my Mom has always made for us. It is zippy yet almost sweet. It is not the traditional creamy style but is made with a vinaigrette instead. It never hangs around very long at our place!

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