Mom's Italian Tortellini Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Ingredients
- ¾ pound Italian sausage links, casings removed 3 cups thinly sliced mushrooms 1 cup chopped onion 2 cloves garlic, minced 5 ¼ cups water 1 (28 ounce) can chopped tomatoes with juice 1 ½ cups hearty red wine 5 cubes beef bouillon 1 teaspoon dried basil ¼ teaspoon ground black pepper 1 (8 ounce) package spinach and cheese tortellini (such as Ronzoni® Ricotta and Spinach) 2 cups chopped zucchini
Nutrition Info
- 356.5 caloriescarbohydrate: 31.9 gcholesterol: 38.5 mgfat: 14.4 gfiber: 3.8 gprotein: 16.5 gsaturatedFat: 5.5 gservingSize: -sodium: 1532.3 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Mom's Italian Tortellini Soup
Directions
-
Cook and stir sausage in a large saucepan over medium heat until browned and crumbly, 5 to 7 minutes, drain. Add mushrooms, onion, and garlic, cook and stir until mushrooms and onion are tender, about 5 minutes.
Mix tomatoes with juice, red wine, beef bouillon, basil, and pepper into sausage mixture, bring to a boil. Reduce heat to medium-low, cover saucepan, and simmer, stirring occasionally, until heated through, about 15 minutes. Bring liquid to a boil and add tortellini, cook until pasta is heated through, about 12 minutes.
Stir zucchini into soup and simmer until tender, about 5 minutes. Remove soup from heat and let stand 5 minutes before serving.