Mom's Italian Potato Salad recipe
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Ingredients
- 5 large Yukon Gold potatoes 1 large cucumber, chopped 5 stalks celery, chopped 1 large red onion, chopped ¾ cup green olives with pimento, chopped ¼ cup olive oil ½ cup red wine vinegar ¼ teaspoon garlic powder salt and ground black pepper to taste
Nutrition Info
- 249.5 caloriescarbohydrate: 34.3 gcholesterol: : -fat: 11.5 gfiber: 3.8 gprotein: 4.2 gsaturatedFat: 1.6 gservingSize: -sodium: 458 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Mom's Italian Potato Salad
Directions
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Place potatoes in a large saucepan, cover with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are tender, about 15 minutes. Drain and cool, then cut into 1-inch cubes.
Combine the potatoes, cucumber, celery, onion, and olives in a large bowl.
Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl. Pour the dressing over the potatoes and vegetables, mix well. Season with salt and pepper, then chill. Stir the potato salad again before serving.