Mom's Italian Beef Barley Soup recipe

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Ingredients

2 pounds cubed beef chuck roast
5 cups water
4 cubes beef bouillon, crumbled
½ onion, chopped
1 (8 ounce) can tomato sauce
¾ cup uncooked pearl barley
salt and pepper to taste

Nutrition Info

512.2 calories
carbohydrate: 35.4 g
cholesterol: 107.4 mg
fat: 27.8 g
fiber: 5 g
protein: 29.7 g
saturatedFat: 11.1 g
servingSize: -
sodium: 884.1 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.

  2. Cover, and cook on Low for 5 hours.

Recipe Yield

6 servings

Recipe Note

The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.

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