Mom's Ice Cream Dessert recipe

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Ingredients

1 (20 ounce) package chocolate sandwich cookies
½ cup margarine, melted
1 ½ cups chopped Spanish peanuts
½ gallon vanilla ice cream, softened
2 cups confectioners' sugar
1 (12 fluid ounce) can evaporated milk
.66 cup semisweet chocolate chips
½ cup margarine
1 teaspoon vanilla extract

Nutrition Info

398.6 calories
carbohydrate: 43.1 g
cholesterol: 23.9 mg
fat: 23.9 g
fiber: 2.1 g
protein: 6.5 g
saturatedFat: 7.4 g
servingSize: -
sodium: 254.8 mg
sugar: 32.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crush all but 10 of the cookies. Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9x13 inch baking dish and freeze until cold.

  2. Spread softened ice cream over cold crust and freeze until set.

  3. Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.

  4. Remove from heat and cool completely, pour mixture over ice cream and freeze until set.

Recipe Yield

1 9x13 inch baking dish

Recipe Note

A mud pie with a peanuty twist. A tasty summer treat.

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