Mom's Hot Mexican Salad recipe
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Ingredients
- 1 ½ pounds lean ground beef 1 onion, diced 1 green bell pepper, diced 1 tablespoon garlic powder 1 tablespoon ground cumin 1 pound processed cheese food (e.g. Velveeta), cubed 1 (4 ounce) can diced green chiles 1 cup tomato sauce ¾ head iceberg lettuce - rinsed, dried, and shredded 2 tomatoes, chopped 1 (16 ounce) package corn chips
Nutrition Info
- 617.2 caloriescarbohydrate: 50.4 gcholesterol: 79.5 mgfat: 32.7 gfiber: 5.3 gprotein: 32.6 gsaturatedFat: 10.2 gservingSize: -sodium: 1630.1 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Mom's Hot Mexican Salad
Directions
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Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.