Mom's Green Bean Vegetable Casserole recipe

All Recipes Side Dish Vegetables Green Peas

Ingredients

1 (10.75 ounce) can condensed cream of celery soup
½ cup sour cream
¾ cup shredded Cheddar cheese
½ cup chopped onion
1 pinch salt
1 (14.5 ounce) can French cut green beans, drained
1 (15.25 ounce) can whole kernel corn, drained
2 sleeves buttery round crackers, crushed
½ cup melted butter

Nutrition Info

406.3 calories
carbohydrate: 33.2 g
cholesterol: 52.1 mg
fat: 28.1 g
fiber: 3.1 g
protein: 7.5 g
saturatedFat: 13.5 g
servingSize: -
sodium: 992.9 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.

  2. In a bowl, stir together the cream of celery soup, sour cream, Cheddar cheese, onion, and salt until well combined. Mix the green beans and corn together in the prepared dish, and spread the soup mixture over the vegetables. Place the crushed crackers in a bowl and stir in the butter. Spread the crumbs over the casserole.

  3. Bake in the preheated oven until the casserole is bubbling and the crumb topping is golden brown, about 45 minutes.

Recipe Yield

8 servings

Recipe Note

This is my mom's personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!

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