Mom's Ginger Snaps recipe

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Ingredients

1 cup packed brown sugar
¾ cup vegetable oil
¼ cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
⅓ cup white sugar for decoration

Nutrition Info

105.2 calories
carbohydrate: 15 g
cholesterol: 5.2 mg
fat: 4.8 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 90.8 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger, stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.

  3. Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

Recipe Yield

3 dozen

Recipe Note

Fabulous, spicy cookies.

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