Mom's Fudge recipe

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Ingredients

1 ½ (12 ounce) bags semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 pinch salt

Nutrition Info

229.5 calories
carbohydrate: 33.2 g
cholesterol: 8.3 mg
fat: 11.6 g
fiber: 1.9 g
protein: 3.3 g
saturatedFat: 6.9 g
servingSize: -
sodium: 34.6 mg
sugar: 30.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the chocolate chips, milk, and salt in a saucepan over medium heat, cook and stir until the chocolate has melted and the mixture is smooth.

  2. Line a 9-inch square baking dish with waxed paper, pour the fudge into the dish and smooth into an even layer. Allow to cool until firm, about 2 hours. Cut into squares, store wrapped in plastic or in a sealable container in the refrigerator.

Recipe Yield

1 9-inch square pan

Recipe Note

This is such a simple fudge recipe. My mom has made this creamy and yummy fudge since I can remember! Everyone that tries it can't stop eating it! The best thing about it is you can personalize it by mixing in any of your favorite candies.

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