Mom's Frozen Fruit Salad recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
¼ cup white sugar
¼ teaspoon salt
1 (8.5 ounce) can crushed pineapple
1 banana, diced
1 (16.5 ounce) can pitted dark sweet cherries, drained
1 (15 ounce) can mandarin oranges, drained
1 cup miniature marshmallows
cooking spray

Nutrition Info

193.5 calories
carbohydrate: 23.4 g
cholesterol: 29 mg
fat: 10.6 g
fiber: 1.3 g
protein: 2.8 g
saturatedFat: 6.6 g
servingSize: -
sodium: 122.3 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt, mix well.

  2. Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.

  3. Add marshmallows to the cream cheese mixture, fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.

  4. Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.

Recipe Yield

12 servings

Recipe Note

This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.

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