Mom's French Cherry Cream Pie recipe

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Ingredients

1 (3 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
¼ teaspoon almond extract
1 cup heavy whipping cream
1 (9 inch) pie shell, baked
1 (12 ounce) can cherry pie filling

Nutrition Info

338.2 calories
carbohydrate: 31.4 g
cholesterol: 52.4 mg
fat: 22.5 g
fiber: 0.6 g
protein: 3 g
saturatedFat: 11.1 g
servingSize: -
sodium: 172.4 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.

  2. Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!

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