Mom's Favorite Jewish Apple Cake recipe
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Ingredients
- 5 tablespoons white sugar 2 teaspoons ground cinnamon 5 medium apples - peeled, cored, and thinly sliced 3 cups all-purpose flour 2 cups white sugar 1 cup vegetable oil ½ cup orange juice 4 large eggs 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla extract
Nutrition Info
- 484.5 caloriescarbohydrate: 72.2 gcholesterol: 62 mgfat: 20.3 gfiber: 2.5 gprotein: 5.6 gsaturatedFat: 3.4 gservingSize: -sodium: 340.4 mgsugar: 45.6 gtransFat: : -unsaturatedFat: : -
Directions Mom's Favorite Jewish Apple Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.
Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.
Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.