Mom's Easy Skillet Pork Chop Special recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes BonelessIngredients
- 1 tablespoon olive oil 1 ½ pounds boneless pork chops, cut into 1/2-inch cubes 2 (15 ounce) cans green beans, drained 1 (28 ounce) jar pasta sauce (such as Prego®) 1 (14.5 ounce) can diced tomatoes, undrained 2 ½ cups water, divided 1 teaspoon Italian seasoning ½ teaspoon garlic powder ½ teaspoon white sugar 2 cups uncooked instant rice ¼ teaspoon salt, plus more to taste ground black pepper to taste
Nutrition Info
- 418.1 caloriescarbohydrate: 50.8 gcholesterol: 41.2 mgfat: 13.5 gfiber: 6.7 gprotein: 20.8 gsaturatedFat: 3.9 gservingSize: -sodium: 1001.2 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Mom's Easy Skillet Pork Chop Special
Directions
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Heat olive oil in a large skillet over medium-high heat. Add pork and cook and stir until golden in color, 6 to 8 minutes. Add green beans, pasta sauce, diced tomatoes, 1/2 cup water, Italian seasoning, garlic powder, and sugar. Mix well, cover, and simmer until pork is fully cooked and flavors have melded together, about 30 minutes.
Meanwhile, bring remaining 2 cups water to a boil in a medium saucepan. Stir in rice and 1/4 teaspoon salt. Cover, remove from the heat, and let stand until water is fully absorbed, about 5 minutes.
Serve meat mixture on a bed of rice and season with salt and pepper.