Mom's Easy Pea Salad recipe

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Ingredients

1 (8 ounce) package deluxe American cheese, diced
3 (15 ounce) cans baby peas, drained
1 cup creamy salad dressing (such as Miracle Whip®)
1 (4 ounce) jar diced pimentos, drained
½ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

183.8 calories
carbohydrate: 13.7 g
cholesterol: 26.9 mg
fat: 11.7 g
fiber: 3.4 g
protein: 6.9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 772.8 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the diced cheese into a salad bowl. Gently stir in the peas, salad dressing, pimentos, salt, and pepper until the diced cheese separates into small squares and the salad is thoroughly mixed. Cover and refrigerate 3 hours or overnight to chill and blend the flavors.

Recipe Yield

12 servings

Recipe Note

This has been a staple dish on my Mom's table since she's been cooking, over 60 years! It's easy and attractive to present. You can add sliced boiled eggs and finely chopped red onion, if desired.

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