Mom's Easy Creamed Chipped Beef on Toast recipe

All Recipes Everyday Cooking Recipes

Ingredients

5 cups milk
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup butter
12 ounces beef lunch meat (such as Carl Buddig ®)
16 slices bread, toasted

Nutrition Info

402.1 calories
carbohydrate: 42 g
cholesterol: 63.2 mg
fat: 17.6 g
fiber: 1.5 g
protein: 18.8 g
saturatedFat: 10.1 g
servingSize: -
sodium: 1061.3 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the milk, flour, salt, and pepper together in a bowl until smooth.

  2. Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef, cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Recipe Yield

8 servings

Recipe Note

Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mom's Easy Creamed Chipped Beef on Toast Recipe, simple recipe Mom's Easy Creamed Chipped Beef on Toast, recipe Mom's Easy Creamed Chipped Beef on Toast, recipe Mom's Easy Creamed Chipped Beef on Toast, Mom's Easy Creamed Chipped Beef on Toast recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mom's, , prima recipes , baking , tasty recipe best recipes