Mom's Cucumbers recipe

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Ingredients

3 large cucumbers
1 teaspoon salt
¼ cup white sugar
⅛ cup water
¼ cup distilled white vinegar
½ teaspoon celery seed
¼ cup chopped onion

Nutrition Info

68.3 calories
carbohydrate: 17 g
cholesterol: : -
fat: 0.2 g
fiber: 1 g
protein: 1.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 469.1 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.

  2. In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

Recipe Yield

4 to 6 side salad servings

Recipe Note

Tasty marinated cucumbers. Ideal for a fresh side salad.

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