Mom's Cornbread Pear Stuffing recipe
All Recipes Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Ingredients
- cooking spray ¾ (9x9 inch) pan cornbread, crumbled 1 cup chopped celery 1 (15 ounce) can pear halves in light syrup, drained and cut into 1/2-inch cubes 1 small sweet onion, chopped ¾ cup chopped fresh parsley ½ cup chopped pecans ½ cup dried cranberries 1 pinch salt and ground black pepper to taste 1 cup apple cider 2 tablespoons butter, cut into small pieces
Nutrition Info
- 403.5 caloriescarbohydrate: 57.4 gcholesterol: 40.5 mgfat: 17.3 gfiber: 5.9 gprotein: 7.1 gsaturatedFat: 5.2 gservingSize: -sodium: 544.6 mgsugar: 24 gtransFat: : -unsaturatedFat: : -
Directions Mom's Cornbread Pear Stuffing
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
Combine cornbread, celery, pears, onion, parsley, pecans, dried cranberries, salt, and pepper in a large bowl, mix well. Pour apple cider over cornbread mixture and stir until evenly moistened, spread into the prepared baking dish. Top cornbread mixture with butter pieces.
Bake in the preheated oven until lightly browned, about 30 minutes.